{"title":"CHARACTERIZATION OF SPENT GRAIN FROM A MALT WHISKY ROMANIAN DISTILLERY","authors":"Ancuța Chetrariu, A. Dabija","doi":"10.5593/sgem2021/6.1/s25.10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":445407,"journal":{"name":"SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5593/sgem2021/6.1/s25.10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}