{"title":"Sifat Fisik Dan Sensoris Beras Analog dari Tepung Cassava Termodifikasi Fisik yang Disubstitusi dengan Tepung Kacang Hijau","authors":"Nur Annisa Metya Novikasari, Iffah Muflihati","doi":"10.32765/wartaihp.v39i2.7079","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":393161,"journal":{"name":"Warta Industri Hasil Pertanian","volume":"17 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Warta Industri Hasil Pertanian","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32765/wartaihp.v39i2.7079","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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