{"title":"World supply of food and the role of dairy protein","authors":"M. Boland, J. Hill","doi":"10.1016/b978-0-12-815251-5.00001-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":375743,"journal":{"name":"Milk Proteins","volume":"38 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Milk Proteins","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-815251-5.00001-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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