N. Ageeva, O. N. Shelud'ko, A. Tikhonova, A. V. Prakh, E. Yakimenko
{"title":"STUDY OF THE FEASIBILITY OF MICROOXIDATION IN THE TECHNOLOGY OF WHITE AND RED WINES","authors":"N. Ageeva, O. N. Shelud'ko, A. Tikhonova, A. V. Prakh, E. Yakimenko","doi":"10.30679/2587-9847-2022-34-171-179","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"53 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30679/2587-9847-2022-34-171-179","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}