Effect of Pasteurization on Chemical and Sensory Properties of Fruit Pulps-based Smoothie with Added Coconut Milk

Abstract

This Book Chapter is a republication of an article published by Uzodinma EO and Ochulor CE at American Journal of Food Science and Technology in May 2020. (Uzodinma E.O., MbaeyiNwaoha I.E, Onwurafor E.U., Chidinma Ezinne Ochulor. Influence of Pasteurization on the Quality of Pineapple, Watermelon and Banana Pulps-based Smoothie Flavoured with Coconut Milk. American Journal of Food Science and Technology. Vol. 8, No. 3, 2020, pp 99-105. http://pubs.sciepub.com/ajfst/8/3/3)