Influence of various demographic factors on nutritional status of children under five years of age

Sahira Aaraj, Alia Halim, S. Rehman, Iffat F. Zaman, Sameera Ahmed
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Abstract

Background: Malnutrition in under five children is prevalent in our country.  It makes them prone to infections and increases child mortality. This can be controlled by identifying and modifying the predisposing factors. Objective: To assess nutritional status and to analyze the influence of various demographic factors on nutritional status of under five children. Methodology: This cross-sectional study was conducted in Shifa Falahi and Community Health center in Islamabad. Children under five years of age were included. Information was collected from mothers on a self-designed questionnaire. Weight and height of children was recorded and classified according to WHO Z score. Data was evaluated on SPSS 20. Univariate analysis was done to determine independent effect of each predictor on outcome. Results: Total of 280 patients were enrolled. 162 (57. 9%) of them were malnourished. Stunting was seen in 24.6% cases, while 26.1% were underweight. Wasting was seen in 19.6% cases. More males were stunted (27.9%) and underweight (27.27%) as compared to females (21.2%) and (24.8%) respectively. Low household income (p value 0.014), poor maternal education (p value 0.018), joint family system (0.002), unboiled drinking water (0.008) and repeated diarrheas (0.02) were found significantly associated with malnutrition. Most of the mothers (>75%) had adequate knowledge of breast feeding, vaccination, seeking medical advice for their babies. Conclusion: All forms of childhood malnutrition are prevalent. Poor socioeconomic status and maternal illiteracy are strong contributors towards malnutrition. Unboiled drinking water and diarrheas are further aggravating the nutritional status of children.
各种人口因素对5岁以下儿童营养状况的影响
背景:我国五岁以下儿童营养不良现象普遍。它使他们容易受到感染,并增加了儿童死亡率。这可以通过识别和修改诱发因素来控制。目的:了解5岁以下儿童的营养状况,分析各种人口因素对营养状况的影响。方法:本横断面研究在伊斯兰堡的Shifa Falahi和社区卫生中心进行。五岁以下的儿童也包括在内。从母亲们那里收集信息,填写一份自行设计的问卷。记录儿童的体重和身高,并根据WHO Z评分进行分类。用SPSS 20对数据进行评价。单因素分析确定每个预测因子对结果的独立影响。结果:共纳入280例患者。162(57。9%)营养不良。发育迟缓占24.6%,体重不足占26.1%。19.6%的病例出现消瘦。男性发育不良(27.9%)和体重不足(27.27%)分别高于女性(21.2%)和(24.8%)。家庭收入低(p值0.014)、母亲教育程度低(p值0.018)、联合家庭制度(p值0.002)、饮用水未煮沸(p值0.008)和反复腹泻(p值0.02)与营养不良显著相关。大多数母亲(>75%)对母乳喂养、疫苗接种和为婴儿寻求医疗建议有足够的了解。结论:各种形式的儿童营养不良普遍存在。贫穷的社会经济地位和产妇文盲是造成营养不良的重要因素。未煮沸的饮用水和腹泻进一步恶化了儿童的营养状况。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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