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Peels of Some Citrus Fruits As Source of Antioxidants for Use with Different Vegetable Oils

Alexandria Journal of Food Science and Technology Pub Date : 2022-12-01 DOI:10.21608/ajfs.2022.286710
Hadeer Ahmed, hany -Gharbia, attia Ramdan, M. Youssef
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一些柑橘类水果的果皮作为抗氧化剂的来源用于不同的植物油
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Alexandria Journal of Food Science and Technology
Alexandria Journal of Food Science and Technology
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