DEVELOPMENT AND IN VIVO EVALUATION OF COMPLEXES OF BIOLOGICALLY ACTIVE COMPOUNDS WITH BIOPOLYMER MATRICES

Institute of information technology Pub Date : 1900-01-01 DOI:10.47501/978-5-6044060-1-4.36

N. Petrov, Yuliya S Sidorova, A. Kochetkova, V. Mazo

引用次数: 0

Abstract

The paper presents the results of a preclinical assessment of the effectiveness of food ingredients: a concentrate of blueberry leaf polyphenols sorbed on buckwheat flour, and a concentrate of phytoecdysteroid 20-hydroxyecdysone and quinoa grain flavonoids sorbed on chicken egg white.

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生物活性化合物与生物聚合物基质配合物的开发和体内评价

本文介绍了食品成分有效性的临床前评估结果:在荞麦面粉上吸收蓝莓叶多酚的浓缩物，以及在鸡蛋清上吸收植物表皮甾体激素20-羟基表皮激素和藜麦谷物类黄酮的浓缩物。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Institute of information technology

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