{"title":"This Way In: Are “medical foods” marketed to improve symptoms of neurologic conditions such as dementia worth the money?","authors":"Stephanie Cajigal","doi":"10.1097/01.NNN.0000421652.56263.47","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":184898,"journal":{"name":"Neurology Now","volume":"39 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2012-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Neurology Now","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1097/01.NNN.0000421652.56263.47","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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