Mariana Magalhães Caetano, Joseane Turquete Ferreira, Rafael Vargas de Freitas, R. Barreiros, Robson Ribeiro Alves, Luan Salgado Leopoldino, Daiane Policarpo Rodrigues, Beatriz Fernandes de Seia Gonçalves, S. R. Griebeler, M. Gonzatto
{"title":"Uso do ácido 2-cloroetilfosfônico no desverdecimento pós-colheita de laranjas Salustiana e Lima Sorocaba","authors":"Mariana Magalhães Caetano, Joseane Turquete Ferreira, Rafael Vargas de Freitas, R. Barreiros, Robson Ribeiro Alves, Luan Salgado Leopoldino, Daiane Policarpo Rodrigues, Beatriz Fernandes de Seia Gonçalves, S. R. Griebeler, M. Gonzatto","doi":"10.4322/crt.23521","DOIUrl":null,"url":null,"abstract":"was adequate for degreening both cultivars. The improvement of peel color to Salustiana and Lima Sorocaba oranges was obtained after six and seven days of ethephon trataments, respectively. Immersion time of 3 minutes presented the best degreening effect. With these treatments, it was possible to improve the visual quality of the fruits. Therefore, there was added value to the product, which allows boosting sales in the market.","PeriodicalId":108751,"journal":{"name":"Citrus Research & Technology","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Citrus Research & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4322/crt.23521","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
was adequate for degreening both cultivars. The improvement of peel color to Salustiana and Lima Sorocaba oranges was obtained after six and seven days of ethephon trataments, respectively. Immersion time of 3 minutes presented the best degreening effect. With these treatments, it was possible to improve the visual quality of the fruits. Therefore, there was added value to the product, which allows boosting sales in the market.