{"title":"Measurement of the biomass concentration from a bioprocess by image processing techniques","authors":"L. Baicu, S. Caraman, L. Frangu, M. Miron","doi":"10.1109/ISEEE.2017.8170681","DOIUrl":null,"url":null,"abstract":"This paper deals with the measurement of the biomass concentration in a bioprocess, with a final purpose of building an on-line concentration transducer, for the control of a continuous bioprocess. The proposed method is based on processing the images of the target population, captured by a camera under a regular bright field microscope. The image processing algorithm for this method was developed and experimentally validated, in the case of the species Sacharomices cerevisiae. Its main properties are: no human operation required, fast computing (less than 10 sec.), low error level.","PeriodicalId":276733,"journal":{"name":"2017 5th International Symposium on Electrical and Electronics Engineering (ISEEE)","volume":"38 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2017 5th International Symposium on Electrical and Electronics Engineering (ISEEE)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ISEEE.2017.8170681","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
This paper deals with the measurement of the biomass concentration in a bioprocess, with a final purpose of building an on-line concentration transducer, for the control of a continuous bioprocess. The proposed method is based on processing the images of the target population, captured by a camera under a regular bright field microscope. The image processing algorithm for this method was developed and experimentally validated, in the case of the species Sacharomices cerevisiae. Its main properties are: no human operation required, fast computing (less than 10 sec.), low error level.