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Shockwave an Emerging Technology for Improving Processed Foods Quality : Mini Overview

Alexandria Journal of Food Science and Technology Pub Date : 2022-06-01 DOI:10.21608/ajfs.2022.105817.1033
Esmat Elzalaky
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冲击波——提高加工食品质量的新兴技术:概述
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Alexandria Journal of Food Science and Technology
Alexandria Journal of Food Science and Technology
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