The Importance of Antioxidant/Anti-inflammatory Vitamins during the SARS-CoV-2 Infection

M. Nabi-Afjadi, H. Karami, K. Goudarzi, Zahra Abasian, Nafiseh Heidari-Kalvani, Fereshte Barjasteh, E. Bahreini
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Abstract

Coronavirus 2019 (COVID-19), an epidemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-COV-2), has spread worldwide since it was first identified in Wuhan, China, in December 2019, leading to outbreaks of epidemics. Due to the increasing spread of this disease, definitive treatment and approved vaccines have not been found for it. In this study, we reviewed recent articles on the effect of vitamins (including vitamins A, B, and E) for treating coronavirus. This result suggests that some dietary supplements such as vitamins (A, B, C, D, E, etc.) have antiviral, antioxidant, and anti-inflammatory effects. Dietary supplements consisting of vitamins and individual dietary habits can therefore be used as adjunctive therapy along with antiviral drugs in the treatment of COVID-19 disease.
抗氧化/抗炎维生素在SARS-CoV-2感染中的重要性
2019冠状病毒(COVID-19)是一种由严重急性呼吸综合征冠状病毒2 (SARS-COV-2)引起的流行病,自2019年12月在中国武汉首次发现以来,已在全球蔓延,导致疫情爆发。由于该病的传播日益扩大,尚未找到明确的治疗方法和批准的疫苗。在这项研究中,我们回顾了最近关于维生素(包括维生素A、B和E)治疗冠状病毒效果的文章。这一结果表明,一些膳食补充剂如维生素(A、B、C、D、E等)具有抗病毒、抗氧化和抗炎作用。因此,由维生素和个人饮食习惯组成的膳食补充剂可与抗病毒药物一起用作治疗COVID-19疾病的辅助疗法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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