M. Matsuzaki, Ken Shiroto, Jiachen Fang, Hiroyuki Suzuki
{"title":"Fattening performance, meat quality and sensory evaluation of ewe lambs finished on nutritionally-balanced apple pomace silage","authors":"M. Matsuzaki, Ken Shiroto, Jiachen Fang, Hiroyuki Suzuki","doi":"10.11595/jpnjsheepsci.2013.50_12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":375231,"journal":{"name":"Japanese Journal of Sheep Science","volume":"29 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2013-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Japanese Journal of Sheep Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11595/jpnjsheepsci.2013.50_12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}