Pedro Mancera-Castro, A. Bernardino-Nicanor, J. M. Juárez-Goiz, G. Teniente-Martínez, L. González-Cruz
{"title":"Effect of the Type of Thermal Treatment on the Nutritional and Nutraceutical Characteristics of Pacaya Inflorescences (Chamaedorea tepejilote Liebm)","authors":"Pedro Mancera-Castro, A. Bernardino-Nicanor, J. M. Juárez-Goiz, G. Teniente-Martínez, L. González-Cruz","doi":"10.3390/foods2022-13015","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2022","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2022-13015","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}