A. Farinha, Márcio Moreira, Cláudia Raposo de Magalhães, D. Schrama, M. Cerqueira, Raquel Carrilho, P. Rodrigues
{"title":"Proteomics for Quality and Safety in Fishery Products","authors":"A. Farinha, Márcio Moreira, Cláudia Raposo de Magalhães, D. Schrama, M. Cerqueira, Raquel Carrilho, P. Rodrigues","doi":"10.1016/b978-0-12-824296-4.00007-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":404318,"journal":{"name":"Sustainable Fish Production and Processing","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Fish Production and Processing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-824296-4.00007-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}