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Radio Frequency Identification (RFID): Basic Principles and Applications in the Food Industry

Handbook of Research on Food Processing and Preservation Technologies Pub Date : 2021-10-04 DOI:10.1201/9781003184591-2
V. Kanojia, Swati Kapoor, G. Sidhu
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射频识别(RFID):基本原理及其在食品工业中的应用
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Handbook of Research on Food Processing and Preservation Technologies
Handbook of Research on Food Processing and Preservation Technologies
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