Compact ultrasonic drier for low temperature dehydration of products in food industry

2011 International Conference and Seminar on Micro/Nanotechnologies and Electron Devices Proceedings Pub Date : 2011-08-30 DOI:10.1109/EDM.2011.6006957

V. Khmelev, A. N. Galakhov, A. Shalunov, M. Khmelev

引用次数: 4

Abstract

The article is devoted to the method of low-temperature drying of materials in the food industry based on application of the compact drier consisting of the ultrasonic vibration system with the aluminum thickness stepped-variable disk radiator.

查看原文本刊更多论文

适用于食品工业产品的低温脱水

本文以超声波振动系统与铝厚阶梯变盘散热器组成的紧凑型干燥机的应用为基础，研究了食品工业中物料的低温干燥方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

2011 International Conference and Seminar on Micro/Nanotechnologies and Electron Devices Proceedings

自引率

0.00%

发文量