{"title":"Faire (faire) la cuisine : parcours, transitions de carrière et identité professionnelle des enseignants de restauration","authors":"E. Laneyrie, Thierry Bouchetal","doi":"10.4000/osp.16848","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":166812,"journal":{"name":"L’Orientation scolaire et professionnelle","volume":"25 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"L’Orientation scolaire et professionnelle","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4000/osp.16848","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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