{"title":"Language of Food and Cooking in the Hebrew Bible","authors":"Kurtis Peters","doi":"10.5040/9780567679826.ch-027","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":377590,"journal":{"name":"T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel","volume":"53 5","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5040/9780567679826.ch-027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}