An Assessment of Milk Adulteration IoT Based Model to Identify the Quality of Milk using Lab View

Abstract

Milk is not just a simple word, it means a lot not just in India but all over the world. Milk is the most consumable product and is also the primary source of income in India. Milk consumption is not limited to a particular age group and if it is not pure then it becomes the primary source of many diseases. In this paper, we make an IoT model to check the quality of milk by embedding different sensors like bacterial activity monitored by a gas sensor, pH value monitored by pH sensor, Viscosity by Viscosity sensor, and temperature by the temperature sensor. With the help of these sensors, the IoT model ensures the quality of milk and in the end performance of this IoT model is assessed by LabVIEW. The results given by this model ensure the quality of milk by 90%. In the future, we will try to improve the percentage output of this model.