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Principles governing the ecological-microbiological assessment of water used in the food industry.

Laboratory practice Pub Date : 1978-01-01
D A Mossel, E J Paardekooper, M J Schoenmaker, G T Muys
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食品工业用水的生态微生物评价原则。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Laboratory practice
Laboratory practice
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