Production of Online Word-of-Mouth: Peer Effects and the Moderation of User Characteristics

Yang Wang, Paulo B. Góes, Zaiyan Wei, D. Zeng
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引用次数: 29

Abstract

We study peer effects on individuals’ contributions to an emerging form of online word of mouth — product reviews. Provided by either consumers or third-party professionals, online reviews are closely correlated with consumer purchasing decisions and product sales. Individuals have incentives of free riding and maximizing social capital when providing feedbacks online. We leverage a “natural experiment,” which led to an exogenous expansion in the user population of a major online review platform to better understand the trade-off between the two conflicting incentives. Our empirical findings are mainly two-fold. First, we find that a larger population of audience and peer review writers, an immediate consequence of the exogenous shock, causally led to more reviews posted, higher and more diverse ratings assigned, and reviews of higher quality by the users. In addition, we find that these effects were moderated by user characteristics of activeness, expertise, and popularity. These results have implications for platforms that rely on user contributions and for any company in the management of online product or service feedback.
网络口碑的产生:同伴效应与用户特征的调节
我们研究同伴效应对个人对一种新兴的在线口碑形式——产品评论的贡献。在线评论由消费者或第三方专业人士提供,与消费者的购买决策和产品销售密切相关。个人在网上提供反馈时有搭便车和最大化社会资本的动机。我们利用了一个“自然实验”,这导致了一个主要在线评论平台的用户群体的外生扩张,以更好地理解两个相互冲突的激励之间的权衡。我们的实证发现主要有两个方面。首先,我们发现更多的读者和同行评议作者,外生冲击的直接后果,导致发表更多的评论,更高和更多样化的评级,以及用户更高质量的评论。此外,我们发现这些影响被活跃度、专业度和受欢迎度的用户特征所调节。这些结果对依赖用户贡献的平台和任何管理在线产品或服务反馈的公司都有启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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