Public Health and Genomic Technologies: Microbiological Food Safety

Abstract

Andrea Ianni1*, Massimiliano Orsini2, Batistoni C3, Roberto Virgili4, Michela Piredda5, Maria Grazia De Marinis5, Giovanni Gherardi6 and Tommasangelo Petitti1 1Professor, Research Unit in Hygiene, Statistics and Public Health, Campus Bio-Medico University, Rome, Italy 2Izsam Research Institute Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale”, Teramo, Italy 3Bachelor’s Degree in Food Science and Human Nutrition, Campus Bio-Medico University, Rome, Italy 4Anatomic and Surgical Pathology Service and Unit, Campus Bio-Medico University Hospital, Rome, Italy 5Professor, Nursing Research Unit, Campus Bio-Medico University Medical School, Rome, Italy 6Associate Professor, Medicine and Surgery Faculty, Campus Bio-Medico University Medical School, Rome, Italy