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Development of the food industry based on oranges

PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research Pub Date : 1900-01-01 DOI:10.1063/5.0130818
I. Udayana, A. M. Wirajaya, M. S. Yuliartini, L. Kartini, I. B. K. Mahardika, A. A. M. Semariyani, I. Mangku, Y. P. Situmeang, Y. Wibowo
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发展以橘子为基础的食品工业
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PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research
PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research
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