Thermal stability of packaging papers treated of silver water

Nikolay Yavorov, Dimitrina Atanasova Todorova, Urška Vrabič Brodnjak, V. Lasheva
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Abstract

Paper aging depends on the type and chemical composition of the fiber raw materials, the chemical additives used, such as dyes, fillers, sizing additives, pH and others as storage conditions of the paper (relative humidity and temperature) and the degree of exposure of temperature, light and some microbiological factors. The durability of paper is its ability to retain certain physic-mechanical, optical and chemical properties unchanged over time. In this context and in line with the increased consumption of coated or treated printing and packaging papers, the aging resistance of treated or coated paper is of a great scientific, research and applied interest. This research work inherently involves preparation and properties evaluation of thermal stability of packaging papers treated of silver water. In order to examine this process for woodfree packaging paper, accelerated thermal aging for 72h at temperature of 105°C and dynamic thermogravimetric analysis (TGA) was carried out of a pulp sample and four paper samples (three of them treated with silver water – 1, 2 and 3 ml) together with the structural-dimensional and strength properties of the laboratory obtained paper samples. The degree of colour changes in the CIELab colour space have been studied, bearing in mind that the changes in colour characteristics define the stability over time and even more – the influence of the silver water treatment. As a result of the studies carried out it was found out that paper do not change significantly during 72h of accelerated thermal ageing, but it is not recommended to be used more than 2 ml of silver water, as silver ions probably catalyze the aging process and the paper darkens and turns yellow in a greater degree. The change of the weight of the paper samples as a function of temperature was monitored by TGA. When comparing the weight losses, it was found out that for the paper sample treated with 2 ml of silver water the temperature of complete burning of the sample increased by 2.28°C. In addition, the surface of the treated paper samples is more even compared to the untreated due to the callandering effect of the manufacturing process.
银水处理包装纸的热稳定性
纸张的老化取决于纤维原料的种类和化学成分、所使用的化学添加剂,如染料、填料、施胶剂、pH值等作为纸张的储存条件(相对湿度和温度)以及温度、光照和一些微生物因素的曝露程度。纸张的耐久性是指它在一段时间内保持某些物理机械、光学和化学性质不变的能力。在这种情况下,随着涂布或处理过的印刷和包装用纸消费量的增加,涂布或处理过的纸的耐老化性具有重大的科学、研究和应用价值。本研究工作本质上涉及银水处理包装纸的制备及其热稳定性的性能评价。为了检验这一过程对无木包装纸的影响,在105°C的温度下加速热老化72小时,对纸浆样品和四个纸质样品(其中三个用银水处理- 1、2和3 ml)进行了动态热重分析(TGA),并对实验室获得的纸质样品的结构尺寸和强度特性进行了分析。CIELab色彩空间的色彩变化程度已经进行了研究,要记住,随着时间的推移,色彩特征的变化决定了稳定性,甚至更重要的是——银水处理的影响。经研究发现,纸张在加速热老化72h期间没有明显变化,但不建议使用超过2ml的银水,银离子可能催化老化过程,纸张变暗变黄的程度更大。利用热重分析仪监测了纸样质量随温度的变化。对比失重情况发现,用2 ml银水处理的纸样,样品完全燃烧的温度提高了2.28℃。此外,由于制造工艺的感化作用,处理后的纸样表面比未处理的纸样更均匀。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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