Effect of virgin olive oil pulling and chlorhexidine mouth washon plaque and gingivitis: a randomized controlled trial

N. Alqahtani, J. Kunjappu, Kholood Badr Al Ghamdi, S. Tikare
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Abstract

Aim: The objective of this study is to compare the efficacy of oil pulling with virgin olive oil and chlorhexidine mouthwash in reducing plaque and gingivitis. Material and Methods: A total of sixty subjects satisfying the inclusion criteria were selected. The subjects were then randomly divided into two groups of thirty each. Group I used oil pulling with olive oil and Group II used 0.2% chlorhexidine as mouthwash. The plaque index and modified gingival index scores were measured at baseline, first week and second week. Results: The results showed that there was statistically significant reduction of mean plaque and gingivitis scores from baseline to first week and second week in both olive oil (p<0.05) and chlorhexidine group (p<0.05). There was significant difference in mean plaque scores between olive oil group and chlorhexidine group at second week (p<0.05). There was no significant difference in mean gingivitis scores between olive oil group and chlorhexidine group at second week (p<0.05). Conclusions: Oil pulling with virgin olive oil was found to be effective in reducing plaque and gingivitis. Regular and proper oil pulling with virgin olive oil can therefore be recommended as a routine home-based practice in promoting oral health.
初榨橄榄油和洗必定漱口水对牙菌斑和牙龈炎的影响:一项随机对照试验
目的:本研究的目的是比较油拔与初榨橄榄油和氯己定漱口水在减少菌斑和牙龈炎方面的疗效。材料与方法:选择符合纳入标准的受试者共60例。然后,研究对象被随机分成两组,每组30人。1组用橄榄油油拔,2组用0.2%洗必泰漱口。在基线、第1周和第2周测量菌斑指数和改良牙龈指数评分。结果:橄榄油组和氯己定组的平均菌斑和牙龈炎评分较基线降低(p<0.05),差异均有统计学意义(p<0.05)。第2周橄榄油组与氯己定组的平均斑块评分比较,差异有统计学意义(p<0.05)。橄榄油组与氯己定组第2周牙龈炎平均评分比较,差异无统计学意义(p<0.05)。结论:初榨橄榄油对减少牙菌斑和牙龈炎有效。因此,可以推荐用初榨橄榄油定期和适当地拔油,作为促进口腔健康的常规家庭实践。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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