{"title":"Innovation, Productivity and Sustainability in Food and Agriculture","authors":"","doi":"10.1787/c9c4ec1d-en","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":276039,"journal":{"name":"OECD Food and Agricultural Reviews","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"OECD Food and Agricultural Reviews","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1787/c9c4ec1d-en","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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