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Identification of Lactic Acid Bacteria in Traditional Fermented Rejang Shoot 'Lemea'

Proceedings of the 1st International Conference on Inter-professional Health Collaboration (ICIHC 2018) Pub Date : 2019-04-01 DOI:10.2991/ICIHC-18.2019.52
Y. Okfrianti, Darwis, Ayu Pravita Sari
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传统发酵姜芽‘Lemea’中乳酸菌的鉴定
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Proceedings of the 1st International Conference on Inter-professional Health Collaboration (ICIHC 2018)
Proceedings of the 1st International Conference on Inter-professional Health Collaboration (ICIHC 2018)
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