Modelling and Simulation Applied to Gluten-Free Craft Beer: Case Study of a Manufacturing Process

Junio Henrique Almeida Beatriz
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引用次数: 1

Abstract

Beer is one of the most consumed products on the planet (even in the pandemic scenario by COVID-19). The manufacture of craft beers corresponds to an interesting sector for the economy of any country. However, this does not exempt anyone from going through complicated situations, such as what happened at the Backer brewery and its product contamination process. So, this paper aims to demonstrate the implementation of a discrete event modeling and simulation process, based on stochastic timed petri nets (STPN) for a gluten-free craft beer manufacturing process. The developed tool was submitted to uniform and exponential distribution functions. Its operation was weighted by a real manufacturing process for the specific type of beer evaluated. The simulator demonstrated the ability to abstract all the stages of product manufacture. In addition, the tool was able to understand both distribution functions that the manufacturing process can assume, through a literature tool, STPN. This process can be applicable in small entrepreneurs., which sometimes cannot afford (or do not understand how it works) simulation software.
无谷蛋白精酿啤酒的建模与仿真:一个制造过程的案例研究
啤酒是地球上消费量最大的产品之一(即使在COVID-19大流行的情况下也是如此)。精酿啤酒的制造对任何国家的经济来说都是一个有趣的行业。然而,这并不能免除任何人经历复杂的情况,比如在Backer啤酒厂发生的事情及其产品污染过程。因此,本文旨在展示基于随机定时petri网(STPN)的无麸质精酿啤酒制造过程的离散事件建模和仿真过程的实现。所开发的工具适用于均匀分布函数和指数分布函数。它的操作是由一个真实的制造过程,为特定类型的啤酒评估。该模拟器展示了抽象产品制造所有阶段的能力。此外,通过文献工具STPN,该工具能够理解制造过程可以假设的两种分布函数。这个过程可以适用于小型企业家。美国有时买不起(或不了解其工作原理)仿真软件。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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