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Determining the Microbiological Quality and Managerial Approaches to Develop Hygienic Process of Meat and Chicken Doners Purchased from Food Enterprises in the Centre of Sinop

Ottoman Journal of Tourism and Management Research Pub Date : 2019-11-06 DOI:10.26465/ojtmr.2018339530
Aysun Gargaci Kinay, Kerem Kaptangil
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锡诺普市中心食品企业采购肉鸡的微生物质量测定及卫生工艺的管理方法
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Ottoman Journal of Tourism and Management Research
Ottoman Journal of Tourism and Management Research
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