{"title":"The Adoption of Circular Economy Principles in the Hotel Industry","authors":"V. Gaffar, A. Rahayu, L. Wibowo, Benny Tjahjono","doi":"10.35609/jber.2021.6.1(2)","DOIUrl":null,"url":null,"abstract":"Objective – The aim of this study is to explore the awareness level of CE concept and to assess the adoption of the CE\nprinciples in the hotel industry.\nMethodology/Technique – This study employed a qualitative method. In depth interviews were addressed to hotel\nmanagers. The hotels were chosen based on three categories: local, national chain and international chain hotel.\nObservation of evidence was also used to analyze information from existing condition.\nFindings – The findings pointed out the awareness level of CE concept in each hotel categories. It also revealed how\nhotels adopt CE principles in their daily business routine and how they see the aforementioned concept as one of the\nfactors that help to preserve the environment.\nNovelty – This paper provides a clear look on the awareness level of CE concept and a new perspective of the adoption\nof CE principles in hotel industry.\nType of Paper: Empirical.\nJEL Classification: M10, Z31\nKeywords: Circular economy; awareness; principles; adoption; hotel industry","PeriodicalId":297164,"journal":{"name":"GATR Journal of Business and Economics Review","volume":"46 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"GATR Journal of Business and Economics Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35609/jber.2021.6.1(2)","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
Abstract
Objective – The aim of this study is to explore the awareness level of CE concept and to assess the adoption of the CE
principles in the hotel industry.
Methodology/Technique – This study employed a qualitative method. In depth interviews were addressed to hotel
managers. The hotels were chosen based on three categories: local, national chain and international chain hotel.
Observation of evidence was also used to analyze information from existing condition.
Findings – The findings pointed out the awareness level of CE concept in each hotel categories. It also revealed how
hotels adopt CE principles in their daily business routine and how they see the aforementioned concept as one of the
factors that help to preserve the environment.
Novelty – This paper provides a clear look on the awareness level of CE concept and a new perspective of the adoption
of CE principles in hotel industry.
Type of Paper: Empirical.
JEL Classification: M10, Z31
Keywords: Circular economy; awareness; principles; adoption; hotel industry