PERSENTASE HATI, JANTUNG, DAN LEMAK ABDOMINAL BROILER DENGAN PEMBERIAN SERBUK PINANG DALAM RANSUM

Wahana Peternakan Pub Date : 2023-07-21 DOI:10.37090/jwputb.v7i2.1008

A. Nilawati, Gustian, Jurusan Peternakan, D. Kesehatan, Hewan Politeknik, Pertanian Negeri Payakumbuh

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Abstract

The purpose of this study was to identify the percentage of liver, abdominal fat and heart of broilers by giving areca nut powder in the ration. The study was conducted on 200 DOC broiler reared up to 28 days old. This study used a completely randomized design with 4 treatments and 5 replications. The treatment given was the addition of areca nut powder in the broiler ration. The treatment given consisted of control, addition of 1.5%, 3% and 4.5% areca nut powder. Variables in this study include liver percentage, abdominal fat percentage and broiler heart percentage. The results of this study indicate that the administration of areca nut powder has a significant effect (p<0.05) on the percentage of broiler abdominal fat and does not show a significant effect (p>0.05) on the percentage of broiler liver and heart percentage. The results of this study found that the addition of areca nut powder at 1.5% showed the best results on the percentage of liver, abdominal fat percentage and broiler heart percentage compared to controls, levels of 3% and 4.5%. Keywords: Areca Nut Powder, Broiler, Liver Percentage, Abdominal Fat Percentage, and Broiler Heart Percentage.

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本试验旨在通过在日粮中添加槟榔粉，确定肉仔鸡肝脏、腹部脂肪和心脏的百分比。本研究以200只28日龄DOC肉鸡为试验对象。本研究采用完全随机设计，4个处理，5个重复。试验采用在肉鸡日粮中添加槟榔粉的方法。对照组分别添加1.5%、3%和4.5%槟榔粉。本研究的变量包括肝脏百分比、腹部脂肪百分比和肉鸡心脏百分比。结果表明，饲粮中添加槟榔粉对肉鸡肝脏率和心脏率有显著影响(p0.05)。本研究结果表明，与对照组(3%和4.5%)相比，槟榔粉添加量为1.5%时对肉鸡肝脏率、腹脂率和心脏率的影响最佳。关键词:槟榔粉，肉仔鸡，肝脏率，腹脂率，心脏率。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Wahana Peternakan

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