Allergy to Argan Oil Confirmed by Oral Challenge Test in Children: Case Report

Sara Aminou, C. Mahraoui
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Abstract

Aims: The prevalence of allergy to Argan oil is increasing over the years. It manifests itself in an extremely polymorphous way and responds to all possible routes of exposure: ingestion, contact or inhalation. The provocation test remains the key examination to confirm an allergy to Argan oil. Presentation of Case: We report the observation of a six-year-old girl presenting with immediate urticaria after ingestion of argan oil. Discussion: The allergological investigation points to sensitisation of the skin only, with positive prick tests. An oral provocation test was performed and published for the first time to confirm the diagnosis of allergy to argan oil in our patient. Conclusion: Argan is widely used for its benefits in the cosmetic industry and as a food ingredient. Further studies are needed to explore the mechanisms of sensitisation to Argan oil.
儿童口服激射试验证实对摩洛哥坚果油过敏:病例报告
目的:近年来,对摩洛哥坚果油过敏的患病率越来越高。它以极其多样的方式表现出来,并对所有可能的接触途径作出反应:摄入、接触或吸入。激发试验仍然是确认对摩洛哥坚果油过敏的关键检查。病例介绍:我们报告了一名六岁女孩在摄入摩洛哥坚果油后立即出现荨麻疹的观察。讨论:过敏调查指出,只有皮肤敏感,阳性点刺试验。我们首次进行并发表了口服激发试验,以确认我们患者对摩洛哥坚果油过敏的诊断。结论:摩洛哥坚果因其在化妆品工业和食品成分中的益处而被广泛使用。需要进一步的研究来探索坚果油致敏的机制。
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