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Rheological properties of food materials

Engineering Principles of Unit Operations in Food Processing Pub Date : 1900-01-01 DOI:10.1016/B978-0-12-384947-2.00592-4
B. Cindio, N. Baldino, D. Gabriele, Francesca R. Lupi
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食品材料的流变性能
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Engineering Principles of Unit Operations in Food Processing
Engineering Principles of Unit Operations in Food Processing
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