Seon-Hyen Kim, 동국대학교 일반대학원 식품산업관리학과 식품경영전공 석사과정, J. Hwang
{"title":"The Effect of Food Service Franchise Selection Factors on Brand Loyalty and Revisit Intention","authors":"Seon-Hyen Kim, 동국대학교 일반대학원 식품산업관리학과 식품경영전공 석사과정, J. Hwang","doi":"10.11625/KJOA.2017.25.4.663","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":448025,"journal":{"name":"Korean Journal of Organic Agricultue","volume":"20 4-5 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Organic Agricultue","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11625/KJOA.2017.25.4.663","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}