Pengaruh Formulasi Tepung Kimpul Pragelatinisasi dan Isolat Protein Kedelai terhadap Karakteristik Sifat Fisikokimia dan Sifat Organoleptik Makaroni Goreng
Ahmad Nafi’, Rina Dian Safitri, Giyarto -, D. Setiawan, Nurud Diniyah
{"title":"Pengaruh Formulasi Tepung Kimpul Pragelatinisasi dan Isolat Protein Kedelai terhadap Karakteristik Sifat Fisikokimia dan Sifat Organoleptik Makaroni Goreng","authors":"Ahmad Nafi’, Rina Dian Safitri, Giyarto -, D. Setiawan, Nurud Diniyah","doi":"10.32765/wartaihp.v39i2.7163","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":393161,"journal":{"name":"Warta Industri Hasil Pertanian","volume":"486 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Warta Industri Hasil Pertanian","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32765/wartaihp.v39i2.7163","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}