The infrared spectrum of the ultra quality maize hybrid preferable for human consumption: the identification of organic molecules and excited state of functional groups in spectral bands of the kernel, endosperm, pericarp and the germ
Č. Radenović, G. Maksimov, D. Bogdanovic, J. Hao, M. Radosavljević, N. Delić, Z. F. Camdzija
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