Enhanced Sentiment Classification for Informal Myanmar Text of Restaurant Reviews

Yu Mon Aye, Sint Sint Aung
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引用次数: 6

Abstract

Nowadays, users' desire reviews and online blogs sites to purchase the products. With the rapid grown in social networks, the online services are gradually more being used by online society to share their sight, opinion, feelings and incident about a particular product or event. Therefore, customer reviews are considered as a significant resource of information in Sentiment Analysis (SA) applications for decision making of economic. Sentiment analysis is a language processing task which is used to detect opinion articulated in online reviews to classify it into different polarity. Most of resources for sentiment analysis are built for English than other language. To overcome this problem, we propose the sentiment analysis for Myanmar language by considering intensifier and objective words to enhance sentiment classification for food and restaurant domain. This paper aims to overcome the language specific problem and to enhance the sentiment classification for informal text. We address lexicon-based sentiment analysis to enhance the sentiment analysis for Myanmar text reviews and show that the enhancement of sentiment classification improves the prediction accuracy.
餐厅评论非正式缅甸文本的增强情感分类
如今,用户希望通过评论和在线博客网站来购买产品。随着社交网络的快速发展,网络服务逐渐被网络社会用于分享他们对特定产品或事件的看法,意见,感受和事件。因此,顾客评论被认为是情感分析(SA)应用于经济决策的重要信息资源。情感分析是一种语言处理任务,用于检测在线评论中表达的观点,并将其分类为不同的极性。大多数情感分析资源是为英语而不是其他语言构建的。为了克服这一问题,我们提出了缅甸语的情感分析,通过考虑强化词和客观词来增强食物和餐馆领域的情感分类。本文旨在克服语言特殊性问题,提高非正式文本的情感分类能力。我们解决了基于词典的情感分析来增强缅甸语文本评论的情感分析,并表明情感分类的增强提高了预测的准确性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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