GASTRIN IN SERUM AND MORPHOLOGICAL STATE OF GASTRIN-SECRETING CELLS IN PATIENTS WITH GASTRIC POLYPOSIS

R. Tazhimuradov, Maria Saranova, Rustam Madalihodjayev
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Abstract

Objective. Numerous studies regarding gastric hormones and their regulation have been performed until now. However, the effect of the hormones on the formation and malignisation of gastric polyps still remains not clear. Our aim was to identify the relation between the level of gastrin in the blood, gastric mucosa, polyp tissue, gastric juice and pathogenesis of gastric polyposis. Materials and methods. A thorough investigation of gastrointestinal hormones in serum and gastric juice, in polyp’s tissue and mucosa, gastrin-secreting cells and proteolytic activity of gastric juice was carried out in 40 patients with gastric polyps. These patients were divided into groups, depending on the location, number, and malignancy of the polyps. As a control group, 10 healthy individuals were used to determine the normal values of the studied indicators. Results: A significant increase (more than two times) in the gastrinemia level before the surgery was noted in patients with polyp recurrence, and gastrin level increased to more significant digits of 227.0+37.4 pg/ml (p<0.05) in one year after polypectomy. Conclusion. Gastrin is apparently involved in the process of polyp formation since polyp’s growth is accompanied by elevation of serum gastrin. This is confirmed by a response of gastrin in the blood to a test meal in individuals with different duration of the disease: a marked increase in gastrinemia appears in patients suffering from gastric polyposis for more than three years. Therefore, evaluation of gastrin level in the patients’ blood can be used to predict a recurrence potential of polyps. This is evidenced by more pronounced hypergastrinemia before polypectomy in patients who had a further recurrence of the disease within one year after the surgery
胃息肉病患者血清胃泌素及胃泌素分泌细胞形态变化
目标。迄今为止,人们对胃激素及其调控进行了大量的研究。然而,这些激素在胃息肉形成和恶性化中的作用尚不清楚。我们的目的是确定胃泌素在血液、胃粘膜、息肉组织、胃液中的水平与胃息肉病的发病机制之间的关系。材料和方法。本文对40例胃息肉患者的血清和胃液、息肉组织和粘膜、胃泌素分泌细胞及胃液的蛋白水解活性进行了深入的研究。根据息肉的位置、数量和恶性程度,这些患者被分为不同的组。选取10名健康个体作为对照组,测定各项指标的正常值。结果:息肉复发患者术前胃泌素水平明显升高(2倍以上),息肉切除术后1年胃泌素水平升高至227.0+37.4 pg/ml (p<0.05)。结论。胃泌素显然参与了息肉的形成过程,因为息肉的生长伴随着血清胃泌素的升高。在病程不同的个体中,血液中胃泌素对试验餐的反应证实了这一点:在患有胃息肉病超过三年的患者中,胃泌素血症明显增加。因此,评估患者血液中的胃泌素水平可用于预测息肉的复发潜力。息肉切除术后一年内复发的患者在息肉切除术前出现更明显的高胃泌素血症就是证据
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