{"title":"Valuing the prevention of food-borne illness: some limitations of consumers' 'willingness to pay'","authors":"J. Covey, M. Jones-Lee, G. Loomes, A. Robinson","doi":"10.1080/135753098348185","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":212131,"journal":{"name":"Risk Decision and Policy","volume":"41 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1998-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Risk Decision and Policy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/135753098348185","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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