Food processing

Abstract

To prevent potatoes, onions and garlic from sprouting To prevent mold and mildew from forming on liquid-sugar tanks To control insects that infests grains, dried fruit, vegetables or nuts. To slow the process of ripening and aging To prolong shelf life and freshness, especially for dairy and bread products To prevent food-borne illness, especially from meat, poultry and seafood To reduce the number of microorganisms in spices and herbs