Improvement of ASTM A53 Steel Durability Using Agrowastes as Carburizing Agent

S. A. Afolalu, O. Ikumapayi, M. Emetere, T. Ogedengbe
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引用次数: 2

Abstract

The importance of steel in manufacturing and construction over the past century cannot be over-emphasized and easy accessibility couple with excellent mechanical properties make it preferable over others. However, the problem of durability has posed a serious concern as majority of steel application are meant for long term use. Several attempts have been made to improve the durability of steel in the past and increase of carbon content in low carbon steel was found to be a suitable agent. Although getting carbon is not the challenge rather obtaining it from a sustainable source that has zero environment impact. This research identified two separate agrowaste that has high carbon content the issue of sustainability brought about the development of carburizing agent from agrowaste that are easily accessible namely palm kernel and eggshell which is employed in this research. The use of agrowaste was found to be effective as there was notable increase in grain structure of the carburized steel when compared to the control sample without carburized agent in it.
用增碳剂提高ASTM A53钢的耐久性
在过去的一个世纪里,钢铁在制造业和建筑业中的重要性怎么强调都不为过,易于获取加上优异的机械性能使其优于其他材料。然而,由于大多数钢材的应用都是为了长期使用,耐久性问题引起了人们的严重关注。为了提高钢的耐久性,过去曾做过多次尝试,发现提高低碳钢的含碳量是一种合适的助剂。尽管获取碳不是挑战,而是从对环境零影响的可持续来源获取碳。本研究确定了两种不同的高碳农业废弃物,可持续性问题带来了从农业废弃物中开发增碳剂的便利性,即棕榈仁和蛋壳,这是本研究中使用的。农用废弃物的使用是有效的,因为与未加碳剂的对照样品相比,渗碳后的钢的晶粒结构明显增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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