{"title":"The Biological Effects of Crude Aflatoxin B1 on Mustard (Brassica Juncea) Varieties","authors":"Manish Kumar, Tjprc","doi":"10.24247/ijbrjun20193","DOIUrl":null,"url":null,"abstract":"The effect on seed germination, seedling growth, chlorophyll and protein syntheses were recorded. An inhibition of 35.4 to 42.6% in seed germination, maximum being in case of Samruddhi Gold was found. Seedling growth comprising root and shoot lengths also showed a marked reduction. An inhibition of 32.9, 40.8 and 37.4% in root length and 41.5, 46.5 and 46.3% in shoot length were recorded in Pusa Bold, Samruddhi Gold and J.K. Suraj, respectively. Visual chlorosis was observed in the emerging leaves of all the varieties. A depletion of 30.5 to 42.3% in total chlorophyll was recorded in the varieties. A significant inhibition in protein biosynthesis was also noted. It was 15.9% in Pusa Bold, 22.8% in Samruddhi Gold and 26.8% in J.K. Suraj.","PeriodicalId":333826,"journal":{"name":"International Journal of Botany and Research","volume":"72 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Botany and Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24247/ijbrjun20193","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The effect on seed germination, seedling growth, chlorophyll and protein syntheses were recorded. An inhibition of 35.4 to 42.6% in seed germination, maximum being in case of Samruddhi Gold was found. Seedling growth comprising root and shoot lengths also showed a marked reduction. An inhibition of 32.9, 40.8 and 37.4% in root length and 41.5, 46.5 and 46.3% in shoot length were recorded in Pusa Bold, Samruddhi Gold and J.K. Suraj, respectively. Visual chlorosis was observed in the emerging leaves of all the varieties. A depletion of 30.5 to 42.3% in total chlorophyll was recorded in the varieties. A significant inhibition in protein biosynthesis was also noted. It was 15.9% in Pusa Bold, 22.8% in Samruddhi Gold and 26.8% in J.K. Suraj.