The Main Goals and Objectives of Creating a Modern Storage System for Agricultural Products as a Factor in Reducing the Risk of Damage

Emory Economics Pub Date : 1900-01-01 DOI:10.31483/r-75300
Anichkina Olga Aleksandrovna, Kapustina Nadezhda Valerevna, Sagina Oksana Aleksandrovna, Korotkikh Tatiana Nikolaevna
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Abstract

The authors of the article emphasizes that the development of agro-industrial complex in our country is not only due to the formation of agricultural holdings, but also through the development of small business patterns. Taking into consideration the fact that large retail chains prefer to work with companies that can supply a high volume of goods at once, they are not interested in farmers who supply low volume of output. It is noted that the seasonal nature of agricultural output also increases the risk of product damage during storage. This risk is especially increased if the storage conditions are not met. It is found out that small-scale peasant business patterns are not able to maintain storage facilities that will meet different storage conditions for different types of products. Accordingly, for them, the problem of the risk of damage and loss of grown products due to non-compliance with storage conditions is more acute. The situation under consideration determines the relevance of the stated topic. The purpose of the study is to clarify the main goals and objectives of the formation of a modern storage system for agricultural products as the main factor in reducing the risk of its damage and loss. The study was conducted in several stages: the institutional framework for the formation of storage systems for agricultural products was studied; the institutional structure of the Central Federal district to create a modern system for storing agricultural raw materials and goods was systematized; target installations for placement of agricultural products storage enterprises in the context of the Central Federal district regions have been defined.
建立现代农产品储存系统以降低农产品损坏风险的主要目标和目的
本文的作者强调,我国农工综合体的发展不仅是由于农业控股的形成,而且是通过小企业模式的发展。考虑到大型零售连锁店更愿意与能够一次供应大量商品的公司合作,他们对供应低产量的农民不感兴趣。值得注意的是,农业产出的季节性也增加了产品在储存期间损坏的风险。如果不满足储存条件,这种风险尤其会增加。研究发现,小农经营模式无法维持满足不同类型产品不同储存条件的仓储设施。因此,对他们来说,由于不符合储存条件而造成生长产品损坏和损失的风险问题更为严重。所审议的情况决定了所述主题的相关性。本研究的目的是阐明形成现代农产品仓储体系的主要目标和目的,作为降低农产品损坏和损失风险的主要因素。研究分几个阶段进行:研究形成农产品储存系统的体制框架;中央联邦区的制度结构系统化,建立了现代农业原料和货物储存系统;确定了中央联邦区范围内农产品仓储企业的目标设施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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