{"title":"Trans Fatty Acids in Foods and Their Labeling Regulations","authors":"N. Ratnayake, C. Zehaluk","doi":"10.1201/9781439822289.PT1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":240101,"journal":{"name":"Healthful Lipids","volume":"230 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2005-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Healthful Lipids","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781439822289.PT1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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