{"title":"Dedication","authors":"","doi":"10.1016/b978-0-12-815665-0.09996-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":140295,"journal":{"name":"Release and Bioavailability of Nanoencapsulated Food Ingredients","volume":"117 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Release and Bioavailability of Nanoencapsulated Food Ingredients","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-815665-0.09996-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}