Aleksandar Piperevski, Violeta Ivanova-Petropulos, Dejan Milanov, Atanas Runchev
{"title":"INFLUENCE OF THE TYPE OF FERMENTER ON THE CHEMICAL COMPOSITION OF VRANEC AND MERLOT WINES","authors":"Aleksandar Piperevski, Violeta Ivanova-Petropulos, Dejan Milanov, Atanas Runchev","doi":"10.46763/japs23211093p","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":197157,"journal":{"name":"Journal of Agriculture and Plant Sciences","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agriculture and Plant Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46763/japs23211093p","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}