Miranda A. Moore, Danyang Wang, S. Bergquist, Jonathan P. Bonnet, Krystyna Rastorguieva
{"title":"Dietary, Cooking, and Eating Pattern Outcomes from the Emory Healthy Kitchen Collaborative","authors":"Miranda A. Moore, Danyang Wang, S. Bergquist, Jonathan P. Bonnet, Krystyna Rastorguieva","doi":"10.1370/afm.21.s1.3761","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":169888,"journal":{"name":"Obesity, exercise and nutrition","volume":"358 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Obesity, exercise and nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1370/afm.21.s1.3761","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}