Biotransformation of Khellin to Khellol by Aspergillus Niger and the Evaluation of their Biological Activities

A. Ashour, S. El-Sharkawy, M. Amer, F. A. Bar, A. Mera, Toshiro Nagata, R. Kondo, Kuniyoshi Shimizu
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引用次数: 2

Abstract

Biotransformation of khellin using Aspergillus niger ATCC 10549 resulted in the production of khellol. The biological activities of the transformed product and khellin were established by antioxidant and acetylcholine esterase in- hibitory assays. Khellol exhibited a higher degree of antioxidant and acetylcholine esterase inhibitory activities compared to khellin. This is the first report on the biotransformation of khellin by microorganisms and the first evaluation of the neuroprotective activity of either khellin or khellol.
黑曲霉转化大灰莲为大灰莲及其生物活性评价
利用黑曲霉ATCC 10549对大肠杆菌进行生物转化,产生了大肠杆菌。通过抗氧化和乙酰胆碱酯酶抑制试验,确定了转化产物的生物活性。与大白菜相比,大白菜具有较高的抗氧化活性和抑制乙酰胆碱酯酶的活性。这是第一个关于微生物转化大肠菌素的报道,也是第一个评价大肠菌素和大肠菌素神经保护活性的报道。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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